Join us for a 5 course degustation dinner. $135 per person with matched wines, hosted by winemaker Phil LeMessurier.

Menu

2017 Clare Valley Riesling
Oysters shucked to serve w grapefruit & tarragon granita

2017 Bonnies Blend, Semillon LTCR
Smoked trout, spiced beetroot & lemon goats curd tartlets

2016 Adelaide Hills Chardonnay
Moreton bay bugs on shaved fennel, orange, radish &
asparagus salad w Italian saffron aioli

2016 Pedro's Paddock Pinot
Duck, ginger & star anise raviolo in a porcini & 
shiitake broth w grana padano & seared scallop

2015 Adelaide Hills Shiraz
Spiced apple & rhubarb crumble w
honey orange crust & mascarpone

Chocolate & Cypriot port truffle