Enjoy a glass of petersons ‘14 sparkling cuvee on arrival
3 COURSE SET MENU
$90 PER PERSON
No BYO on the day
appetiser to share per table
chicken liver pate & salmon rillette w marinated olives, cornichons & lavosh
entree choice of
bbq moreton bay bug QLD
w crispy vietnamese salad & nahm jim
cured SA kingfish carparccio
w blood orange, capers, watercress & piquillo pepper jelly
duck wontons w ginger & allspice
in a porcini veloute w honey glazed shiitake mushrooms
spring vegetable tart w truffle oil w crumbed goats cheese
mains choice of
seared rare yellowfin QLD tuna
on carrot, radish, apple, raisin & herb salad w tahini
crispy fried whole baby SA red snapper
w onion, chilli, ginger & sweet soy glaze or red Thai curry sauce
t-bone steak w crispy kipfler potatoes
& mushroom, bush pepper gravy
chickpea, pumpkin & snake bean Indian curry
w raita & poppadoms
mixed green leaf & tabouli salad w lemon juice & olive oil per table
desserts choice of
keylime tart w toasted meringue,
buttermilk ice cream & honeycomb crumble
chocolate & roasted hazelnut rocher
w white chocolate mousse, quinoa ganache & chocolate pearls
selection of two cheeses
triple cream brie & cheddar w sourdough & quince paste