PIEDMONTE, ITALY DEGUSTATION EVENINGS

Snacks

Grissini, prosciutto & nebbiolo reduction

Gorgonzola dulce & wild honey cornetto

Smoked eel tartlet & vermouth jelly

Pinzimonio & bagna càuda foam 

w fresh winter garden vegetables, foraged leaves & black olive soil

Porcini & seasonal mushrooms truffle agnolotti 

w burnt butter & hazelnut pesto

Jerusalem artichoke carnaroli risotto 

w cold smoked Snowy Mountains river trout

Grilled beef rib eye cooked over charcoal

w vitello tonnato sauce & crispy capers

Hazelnut cake w moscato zabaglione sauce

Petite four

Nutella balls