GROUP MENU
Our set menus are a requirement for any group bookings of 10 or more guests.
TWO or THREE COURSE SET MENU
2 COURSE $80 per person or 3 COURSE $95 per person
Entrée choice of
NZ Snapper ceviche w green grapes, cucumber, wasabi leaf & kochi yuzu pepper dressing GF DF
Crispy local calamari w fresh lemon & koshu mayo GF DF
Roasted beetroot terrine w pickled beets, Davidson plum powder, caramelised walnuts, beetroot jus & goats cheese GF DFO V
Organic confit NSW duck tacos w green mango, paw paw salsa & duck skin chicharron GF DF
Mains choice of
Baked Snowy Mountains NSW rainbow trout fillet w smoked salmon pearls, peas, coastal succulents, buttermilk parsley sauce & mashed potato GF DFO
Roasted cauliflower koshihikari risotto w pickled daikon, toasted macadamia nuts & teriyaki glazed shiitake mushrooms GF DFO V option to add QLD prawns 12
Slow cooked lamb shoulder w roasted spiced chickpeas, preserved lemon, roasted rosemary potatoes, pomegranate molasses & red wine jus GF DFO 48
Crispy fried NZ whole baby red snapper w chilli, onion, ginger & sweet soy glaze or red Thai curry sauce GFO DF
Sides
House made bread of the day 6
Fries w rosemary sea salt GF/DF 10
Mixed lettuce leaves & lemon myrtle dressing GF/DF 10
Blanched broccoli w garlic aioli, garlic chips & roasted almonds GF DF 12
Desserts choice of
Dark chocolate & roasted hazelnut dacquoise cake w chocolate mousse, chocolate ice cream & Kakadu plum
Halo Halo w coconut granita, caramelised banana, preserved fruits & ube ice cream GF
Matcha & dulce de leche tiramisu w black sesame ice cream
Cherries & champagne jelly w torched meringue & vanilla bean ice cream GF DFO
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FIVE COURSE DEGUSTATION
$99 per person food only
$159 per person w matching wines 100 ml per wine
- only available for whole table -
MENU
NZ Snapper ceviche
w green grapes, cucumber, wasabi leaf & kochi yuzu pepper dressing GF DF
‘21 Heritage Settlement Sauvignon Blanc - Marlborough, NZ
Grilled NZ swordfish skewers
marinated w achiote & citrus served w grilled paratha & fennel salad DF GFO
‘19 First Creek Regions Range Semillon - Hunter Valley, NSW
Pan roasted Chris Bolton far North QLD reef fish of the day
w radish, dutch carrots, fennel & fishbone caramel sauce GF DFO
‘22 Oliver’s Taranga Fiano - McLaren Vale, SA
Roasted cauliflower & QLD prawn koshihikari risotto
w pickled daikon, toasted macadamia nuts & teriyaki glazed shiitake mushrooms GF DFO V
‘21 Corduroy Chardonnay - Adelaide Hills, SA
Cherries & champagne jelly
w torched meringue & vanilla bean ice cream GF DFO
NV Rieslingfreak No.7 Riesling fortified - Clare Valley, SA
Sides
House made bread of the day 6
Fries w rosemary sea salt GF/DF 10
Mixed lettuce leaves & lemon myrtle dressing GF/DF 10
Blanched broccoli w black garlic aioli, garlic chips & roasted almonds GF DF 12
Unfortunately dietaries cannot be accommodated on degustation menus.
Surcharges apply to all card transactions. 15% surcharge applies on Public Holidays.
10% surcharge applies to Sundays & to any reservations for groups of 10 or more guests.