Menu
The below menu is indicative only.
Please be aware menus may vary slightly coming into the change of season. We cater to vegans, vegetarians & to those that require gluten & dairy free options. We do ask that dietary requirements are passed onto our kitchen w at least 48 hours notice.
Snacks
or w chardonnay mignonette GF DF single 5.5 half dozen 33 full dozen 66
NSW Signature Sydney rock oysters
natural w lemon GF DF single 5 half dozen 30 full dozen 60
or w chardonnay mignonette GF DF single 5.5 half dozen 33 full dozen 66
Smoked fish mousse
on house made crumpets w chives & katsuobushi DF 10 each
Half shell baked TAS scallops
w miso butter, lime & BBQ corn kernels GF DFO 10 each
Edamame
w umami salt GF DF 8
Small
Market fish crudo
w granny smith, yuzu kosho, fingerlime & radish GF DF 28
Slow cooked TAS octopus
w gochujang & nduja vinaigrette on anchovy mayo GF 26
Hibachi QLD king prawns
w citrus dressing, tobiko & chives GF DF 28 add extra prawn 12
Bulgogi beef tataki
w crispy potatoes, grated cured egg yolk, avruga caviar & chives GF DF 30
Salt baked heirloom beetroots
w goats cheese, Davidson plum powder, yuzu gel & local honey V GF 22
Large
Crispy fried NZ whole baby red snapper
w chilli, onion, ginger & sweet soy glaze or red Thai curry sauce GFO DF 54
Crispy spiced NSW kingfish collars
on house made tartare w pickled kohlrabi & mild chilli oil GF DF 44
Squid ink spaghetti
w QLD Moreton Bay bugs tossed in shellfish bisque w shaved bottarga DFO 48
Pan roasted market fish
w brown butter emulsion, fish roe, edamame & chervil GF 54
Roasted half organic chicken
in chicken broth w truffle oil & roasted seasonal vegetables GF DF 44
Hibachi grilled butternut pumpkin
on cashew cream w roasted nuts, pepitas & herb oil GF DF Ve 38
To share
10 day dry aged crispy whole duck
w BBQ quince & duck jus GF DF 120
Half dozen oysters, market crudo, baked TAS scallops, fish mousse crumpets, slow cooked TAS octopus & add your choice of kingfish collars or crispy NZ whole baby snapper GFO DF
Seafood platter
for two 180 or for three 240
Half dozen oysters, market crudo, baked TAS scallops, fish mousse crumpets, slow cooked TAS octopus & add your choice of kingfish collars or crispy NZ whole baby snapper GFO DF
Sides
House made bread
of the day DF 7
add bacon 4 add grana padano 4 add truffle oil 6
Shoestring chips
w umami salt GF DFO 10
add bacon 4 add grana padano 4 add truffle oil 6
Roasted sugarloaf cabbage
w chimichurri & roasted almonds GF DF Ve 15
Desserts
Chocolate biscuit base espresso cheesecake
w espresso ice cream & almond meal crumb 18
Nutmeg crème brûlée tart
w vanilla chantilly cream 18
Apple crumble
w almond meal crumb, fresh thyme, vanilla gelato & olive oil GF DFO 18
Affogato - Frangelico or amaretto
w vanilla gelato & espresso GF 22