Hungerford Hill is a boutique estate in the heart of the Hunter Valley making distinguished wines that are regional and authentic.The Herring Room is proud to host the delicious Hungerford Hill wines for the popular Winemakers lunch. This will be a lunch to remember!
TAS salmon mousse on brioche w pistachio praline & shaved apple
Chargrilled NSW king prawns w lemon cream & papaya salad
SA snapper, kipfler & saffron pie w puff pastry
Smoked duck breast w rosemary kumera puree & macerated shiraz plum jus
Chocolate & cherry torte w creamy cassis liqueur & coffee gelato
Partnering with our much loved Petersons Wines, chef Alexandra Rispoli has prepared a stunning 5 course degustation menu, using only the freshest local produce she can source, with each course perfectly complimented by matching Petersons wines.
This has always been one of our most popular food & wine dinners,
therefore we have two dates available.
Wednesday 16th October (Limited seats) & Thursday 17th October (SOLD OUT).
Please contact Petersons Wines to jump on their members database or email us for a link to booking tickets. Don’t miss out on our fun night!
Duck liver pâté w black truffle, cognac jelly on brioche w candied pecans
& Smoked trout & potato parfait on croute w caramelised calvados apple & black caviar
King salmon aburi w forested & crispy seaweed, wasabi parmesan cream & white miso
Squid ink & Moreton Bay bug raviolo on wild mushroom cream beurre blanc w shaved asparagus, native lime & herb salad
Lightly smoked kangaroo loin w blueberry brandy jus, chocolate shortbread soil, bush tomatoes & warrigal greens
Middle eastern slow cooked & stuffed lamb shoulder w za'atar, Persian feta & spinach on smokey babaganoush w minty tabouli
Warm Baltow spiced apple strudel w liquorice ice cream, raspberry relish & candied pink pepper toffee
Celebrate the end of the year w a selection of new wines from our current summer wine list. Hosted by wine representatives passionate of their products. This 6 course degustation plus canapés & bubbles on arrival, is paired with new & favourite dishes from our menu. Catch up with friends before the Christmas madness hits!
Announcing our highly anticipated first degustation night of the year!
The Herring Room proudly partnering with our much loved Elderton Wines.
Join us for a 5 course degustation dinner w matched wines. $125 per person & hosted by owner Cameron Ashmead. Get to sample the award winning shiraz's.
Please call the restaurant to pre pay your seats. Bookings are essential.