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MELBOURNE CUP 2017

  • The Herring Room 94 Pittwater Road Manly, NSW, 2095 Australia (map)

Enjoy a glass of petersons ‘14 sparkling cuvee on arrival

3 COURSE SET MENU

$90 PER PERSON

No BYO on the day

appetiser to share per table

chicken liver pate & salmon rillette w marinated olives, cornichons & lavosh

 

entree choice of

bbq moreton bay bug QLD

w crispy vietnamese salad & nahm jim

 

cured SA kingfish carparccio

w blood orange, capers, watercress & piquillo pepper jelly

 

duck wontons w ginger & allspice

in a porcini veloute w honey glazed shiitake mushrooms

 

spring vegetable tart w truffle oil w crumbed goats cheese

 

mains choice of

seared rare yellowfin QLD tuna

on carrot, radish, apple, raisin & herb salad w tahini

 

 crispy fried whole baby SA red snapper

w onion, chilli, ginger & sweet soy glaze or red Thai curry sauce

 

t-bone steak w crispy kipfler potatoes

& mushroom, bush pepper gravy

 

chickpea, pumpkin & snake bean Indian curry

w raita & poppadoms

 

mixed green leaf & tabouli salad w lemon juice & olive oil per table

 

desserts choice of

keylime tart w toasted meringue,

buttermilk ice cream & honeycomb crumble

 

chocolate & roasted hazelnut rocher

w white chocolate mousse, quinoa ganache & chocolate pearls

 

selection of two cheeses

triple cream brie & cheddar w sourdough & quince paste

 

Earlier Event: October 19
Peterson's Degustation Evening
Later Event: November 14
De Iullis Degustation Evening