The Herring Room
& Corduroy Degustation Evening



The Herring Room
proudly partnering with our much loved
Corduroy Wines.

Join us for a 5 course degustation dinner.
$135 per person with matched wines,
hosted by winemaker Phil LeMessurier.

6pm for a 6:30pm start. 
Prepaid bookings are essential.

(02) 9977 2572


2017 Clare Valley Riesling
Oysters shucked to serve w grapefruit & tarragon granita

2017 Bonnies Blend, Semillon LTCR
Smoked trout, spiced beetroot & lemon goats curd tartlets

2016 Adelaide Hills Chardonnay
Moreton bay bugs on shaved fennel, orange, radish &
asparagus salad w Italian saffron aioli

2016 Pedro's Paddock Pinot
Duck, ginger & star anise raviolo in a porcini & 
shiitake broth w grana padano & seared scallop

2015 Adelaide Hills Shiraz
Spiced apple & rhubarb crumble w
honey orange crust & mascarpone

Chocolate & Cypriot port truffle